Wild mushroom risotto, black truffle butterĮxperience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. We serve responsibly, you should drink responsibly. Thickly cut and firm serious steak lovers savor this cutĪ graceful, arched rib bone sets off this extremely tender steakġ00% grass-fed with an exquisite flavor profile burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. ![]() Kansas City Bone-In Strip, 20 Oz*, Dry-Aged All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.Įxceptionally rare cut, succulent and tenderĬlassic steak lover's steak with a fine, silky textureĭistinguished by rich marbling and the natural flavor kernelĭry-aged cut includes entire sirloin strip and tenderloin filet The best dishes to serve with wedge salad are rib-eye steaks, lamb skewers, twice-baked potatoes, and Greek lemon chicken.
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